The flagship of the MarYSol is the restaurant, which represents the tradition and passion of the owners, the Menghi family. "Toni" and his wife Graziella, with more than 35 years of experience in catering, are joined by their sons Elia and Mattia, who continue the business with enthusiasm and love, offering a cuisine of extraordinary gastronomic tradition, linked to the territory and the roots family Romagna. A young, qualified and attentive staff works alongside the family to offer the best in taste and quality.

The restaurant is open every day, for lunch and dinner. We organize business dinners, birthday parties, ceremonies.

A vast choice of hot and cold seafood appetizers and fresh fish-based first courses, such as the chef's specialty "tagliolini allo scoglio". The mixed fries are selected by the owner and, for those who ask for more, there is fish artfully cooked on a large grill. Excellent wines accompany lunches and dinners. Those who are not looking for fish will find tasty proposals for meat dishes from the farms of our lands.

MarYSol is also "Catalan paella" for others simply "seafood paella", proposed by us in the richest and most delicious version, the one with seafood, accompanied by a refreshing Sangria.

An oasis of relaxation in the cool of large umbrellas, a few meters from the sea. Ideal spot for a brioche with reading the newspaper in the morning and for an excellent coffee in the middle of the day. Possibility of a quick snack with sandwiches and piadina from Romagna, accompanied by cold beer in the company of friends.
The aperitivo at sunset is inevitable, waiting for dinner and a romantic sunset, with the smell of salt still on the skin.

Served by expert barmen directly on the beach, MarYSol cocktails are non-alcoholic or slightly alcoholic, fruity, exotic, and traditional.